Food, Recipes

Parmesan crusted chicken burgers

I made these last night for our dinner – except we didn’t have them as burgers and just had salad on the side. They’re really quick and easy to make but the only bad part is that you’re frying them. They still tasted good though.

Parmesan crusted chicken burgers
by Tina Bester

Makes 4

200g breadcrumbs
50g parsley, finely chopped
50g parmesan, grated
4 skinless chicken breast fillets
4 fresh bread rolls
2 large eggs, lightly beaten
Fresh rocket leaves, to serve
Fresh chives, to serve
Flour for dusting
Salt and pepper

Hot mustard mayonnaise
125ml mayonnaise
1 tbsp hot English mustard

Combine the breadcrumbs, parsley and parmesan in a bowl. Salt and pepper the chicken breasts and dip them in the flour, then in the beaten egg and finally coat with the breadcrumb mixture. Fry them in olive oil until just done (about 3-4 minutes on each side).

To assemble the burgers, warm the rolls in the oven for a few minutes, spread liberally with the mustard mayo mixture, top with rocket and chives and add a crisp chicken breast to each one.


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