Joselle is a fellow Porra. When I was pregnant, we went to their place for pregos. I had to blog about it because these pregos were seriously the best I’ve ever tasted. So she came round to our place a couple weeks ago and gave me a cooking lesson – while she’s 5 months pregnant with twin girls please. The girl is a machine! Anyway, now that I’ve been taught how to make them myself, I just know that they’re never going to taste as good as hers. She also made some peri-peri prawns to start with, which gave my Dad’s prawns some serious competition! They might have to have a Prawn Off one night. I’ll be the main judge of course.